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Sep. 14th, 2007 07:20 pmGinger Ice Cream, and Crystallized Ginger.
I've pickled my own ginger, thanks to a recipe in The China Moon Cookbook, but never tried crystallizing my own. Cool.
ETA: the same blogger upped the ante with recipes for Ginger Beer and Root Beer (here).
I've pickled my own ginger, thanks to a recipe in The China Moon Cookbook, but never tried crystallizing my own. Cool.
ETA: the same blogger upped the ante with recipes for Ginger Beer and Root Beer (here).