Rocky Ledge Cookie Bar

found on someone else's journal, and couldn't add their entry into my memories. Weird.

Anyway, they sound delish!

To make:

-Cream together 1 stick unsalted butter and 1 1/2 cups packed brown sugar. Add 3 large eggs and 1 teaspoon vanilla, mix well. Blend in 2 1/4 cups flour, 2 1/4 teaspoons baking powder, and 1 teaspoon salt just until combined. Add 1/2 cup semisweet chocolate chips (or chopped chocolate), 1/2 cup white chocolate chips (or chopped chocolate), 1/2 cup butterscotch chips, 1/2 cup mini marshmallows, and 9 soft caramel candy cubes coarsely chopped. Mix briefly to blend.

-Dump into a greased 13 X 9 pan and spread to make even. Mix together another 1/2 cup semisweet chocolate chips (or chopped chocolate), 1/2 cup white chocolate chips (or chopped chocolate), 1/2 cup butterscotch chips, 1/2 cup mini marshmallows, and 9 soft caramel candy cubes coarsely chopped in a bowl. Sprinkle the mixture over the top of the spread dough.

-Bake at 350 degrees for roughly 35 minutes. Let cool completely. Fridge for about 30 minutes to set the chocolate before cutting bars.

Melba Salsa

Found here at Kindly Póg Mo Thóin:

* About half a Vidalia onion, chopped
* One clove garlic, minced
* About a cup of raspberries
* About a cup of diced peaches or nectarines
* Lime juice (2-4 limes should do it, depending on how much juice you get)
* Fresh cilantro, chopped
* Fresh jalapeno, minced (usual handling rules apply). I used 2, with seeds and ribs, and it was plenty hot, especially as it sat.

Combine all ingredients and chill for at least an hour before serving.